Specialist Sausages

The Best of Border Bangers

All sausages are made in our Norham shop, using only the very best ingredients, and no artificial preservatives. The sausages are filled into natural sheep casings, which are very tender and give a little extra added taste.

Wild Boar Sausage

Wild Boar Sausage: Minimum 50% wild boar, 26% pork, fresh coriander, salt, pepper, bread rusk and water. Approximately 12 sausages per kilo.

Venison Sausages

Venison Sausage: Minimum 76% fresh venison, sage, bread rusk, seasoning and water. Approximately 25 sausages per kilo.

Pork & Leek Sausage

Pork & Leek Sausage: Minimum 76% pork, fresh Border Country leeks, bread rusk, seasoning and water. Approximately 24 sausages per kilo.

Cumberland Sausage

Cumberland Sausage: Minimum 76% pork, sage & onion, bread rusk, water and seasoning, formed into rings (any size).

Northumbrian Sausage

Northumbrian Sausage: Minimum 76% pork, chesnuts, sage, butter, bread rusk, water and seasoning. Approximately 12 sausages per kg. These sausages are from our own recipe and have been voted the best new sausage on the market by the Scottish Meat Federation.

Traditional Foreman`s Pork Sausage and Chipolata Sausage:

Traditional Foreman`s Pork Sausage and Chipolata Sausage: minimum 76% pork, bread rusks, water and seasoning. Approximately 25 sausages per kg.

Sausagemeat-based Stuffings

- Sage & Onion
- Chesnut
- Cranberry Apple
- Parsley, Sage & Thyme
- Apple, Ginger & Apricot.

Special Offers


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